intermittentfastingdrfung

Have you been to any good Italian restaurant lately? If so, I'm pretty sure that one of the pasta dishes on the menu was the Penne alla Vodka. This is a very popular dish  (and for good reasons!), and it might be one of your favorite. Tonight I want to show that you too can make pasta alla vodka just like the one at the restaurant. What you will need is penne or another short pasta, like the rigatoni in my picture, a good can of tomatoes  (I like the San Marzano whole tomatoes that I quickly crush with a hand blender), hot peppers to make the pasta as spicy as you like, and of course, some good vodka! Sometimes this sauce also comes with pancetta, but I personally prefer it without it. This way, it's also a great vegetarian recipe. It will take you no more than 30 minutes to prepare this spicy, rich and creamy pasta. I'm sure you will be delighted with the results! Ingredients  serving 4 people: 3 tablespoons of extra virgin olive oil 1/2 medium onion, chopped 2 hot peppe...

Deliciously healthy vegetarian pasta salad with eggplants, capers and kalamata olives. A spicy  combination of Mediterranean flavors I hope you enjoyed the long holiday weekend as much as I did.  Here in Los Angeles we had an amazing weather, sunny and hot. Just perfect for the beach! And, as you probably know by now, I love the beach and warm weather. I could lay on the sand, reading my book, soaking up the sunshine and relaxing all day long. And I probably would never get tired of it. Especially if I go prepared and take along drinks and delicious food. Yesterday, for our family picnic at the beach, I cooked this great pasta salad. Super healthy, spicy and tasty, made with eggplants, olives and capers. A great combination of Mediterranean flavors. You can serve this pasta warm or at room temperature. For a casual dinner, or a family picnic. And make sure to cook some extra, so you can pack the leftovers in your kids' lunch. It will will save you a lot of time and energy. And...