STEAK WITH RED WINE REDUCTION
STEAK WITH RED WINE REDUCTION Steak with red wine reduction is the perfect combination of sweet and savory. A simple and delicious red wine reduction sends the natural flavors of the steak over the top! Created by Autumn Maring Cook Time: 25 m Total Time: 25 m Serves: 2 INGREDIENTS 2 12 ounce, top sirloin steaks (or ribeye) 1/2 cup beef broth 1 teaspoon brown sugar, packed 1/2 cup red wine 1 shallot, minced 6 tablespoons butter, divided 2 sprigs of thyme 1 tablespoon vegetable oil 1 teaspoon pepper 1 teaspoon salt 1/4 teaspoon fresh thyme, minced INSTRUCTIONS Pat steak with a paper towel to remove excess moisture. Season both sides of steak with salt and pepper. Heat oil in cast iron skillet over medium-high heat. Add steak, two springs of thyme and 2 tablespoons butter and cook until well browned (about 3-5 minutes). Flip steak and repeat with the opposite side. Using tongs, sear the sides of the steak. Transfer to plate and tent loosely with foil. Add 1 tablespoon of butte...