CHICKEN, BACON, AVOCADO RANCH LETTUCE WRAPS There’s something simple, flavorful, and fresh about these lettuce wraps. Even though there’s bacon in them, they taste light and fresh. My husband even said he felt like he was eating healthy. If you wanted to omit the bacon and the ranch, you could. But why would you ever omit bacon from anything! A yummy vinaigrette would be a tasty and more healthy substitute for ranch dressing as well. CHICKEN, BACON, AVOCADO RANCH LETTUCE WRAPS INGREDIENTS 2 chicken breasts or thighs 1/2 beefsteak tomato, diced 1/2 avocado, diced 1/2 lb bacon Ranch dressing Boston Bibb, romaine, or iceberg lettuce 1/4 cup chopped cilantro 1/2 lime Salt and pepper for seasoning (or chili lime seasoning if you have it) INSTRUCTIONS Start by seasoning the chicken with salt and pepper, then grill them (you could do stovetop as well). Meanwhile, bake your bacon on a foil lined cookie sheet at 420°. Start checking for doneness at 15 minutes but it will likely take closer to 2...
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